Story
それは、体が弱かった弟の一言からはじまりました。
「できるだけ農薬を使わず、からだに良いワインを造りたい」
It all started with a comment from my younger brother, who was physically weak.
“I want to make healthy wine with as little pesticides as possible.”
It all started with a comment from my younger brother, who was physically weak.
“I want to make healthy wine with as little pesticides as possible.”
I started making wine when I wanted to vinify
grapes originally produced in the family vineyard as naturally as possible for my
frail younger brother, who loved wine, to drink.
I started making wine with my sister.
Unfortunately, my brother passed away after
a battle with illness, but our winemaking, which is made in close contact with
nature, is still the story of two sisters and a brother.
Vineyard
花と隣り合わせのぶどう達。
そこには深いこだわりがあります。
Grapes next to flowers.
There is a deep commitment to our winemaking.
Grapes next to flowers.
There is a deep commitment to our winemaking.
At the edge of the rows of grape vines are roses in
full bloom. Since grapes also belong to the rose family, they share the same
diseases. If a disease is found on roses, there is a possibility that the same
disease will eventually appear on grapes. This is a common sight in European
vineyards. Nowadays, preventive technology has developed, so it may not be
necessary, but above all, vineyards with roses in bloom are beautiful.
Winery
最初に醸造所として借りたのは国道沿いの小さな建物。
二００九年、狭い狭い醸造所で最初のワインができました。
「あら、できたじゃない！」。あのときの感動は忘れられません。
The first place we rented as a winery was a small house on a main street.In 2009, the first wine was made in this small, cramped place.
“Wow! We made it!”
I will never forget that excitement.
The first place we rented as a winery was a small house on a main street.In 2009, the first wine was made in this small, cramped place.
“Wow! We made it!”
I will never forget that excitement.
Since its establishment, we have continued to use
wild yeast fermentation and unfiltered methods to maximize the grapes’ natural
complex flavors and aromas. Each bunch of grapes is carefully selected individually,
and de-stemmed by hand. Not using cultured yeast can be a challenge, but it is this
method that produces the gentle and powerful flavors that only our winery can
produce.
Special Movie
You can watch videos of the winery’s seasonal changes and the preparation process.
Wine List
Gallery
Contact
Please feel free to contact us.
Our office is open from 11a.m. – 5 p.m.
Closed on Tuesdays.
Access
By car
Coming from downtown Sapporo on Route 230, turn left at the Fujino 3-jo 2-chome traffic light, 2 km down the road on the right (marked by a signboard).
By bus
- From Sapporo Station Bus Terminal
- From Jotetsu Bus Jozankei Line [8] to Fujino 3-jo 2-chome stop for Jozankei Shako-mae or Toyotaki, 15 min.walk.
- From Jotetsu Bus Jozankei Line [7], take the Jotetsu Bus bound for Fujino 4jo 11 chome, get off at Fujino 4jo 2 chome, and walk 7 minutes.
- From Makomanai Station on the Namboku Subway Line
- Take the Jotetsu Bus Makomanai Line [12] bound for Jozankei Shako-mae or Fujino 4-jo 11-chome, and get off at Fujino 4-jo 2-chome. 7 minutes walk.
