Since its establishment, we have been fermenting our wines with wild
yeast
and unfiltered.
We are particular about the taste that only Fujino Winery can produce.
Grapes cultivation, which started in 2000, was a continuous process of trial and error in the beginning, but now bears many varieties of grapes.
Hokkaido’s grapevines survive the harsh cold weather every year, resulting in a good balance of sugar content and acidity, as well as a high level of aroma. The grapes are carefully cared for until they bear fruit, and then watched over and harvested until they are ripe enough to be used for wine.
All grapes, including those from our own vineyards, are grown in Hokkaido.
Wines made from fresh grapes are also popular.
Story
I want to make healthy wine with as little pesticides as possible.
I started making wine when I wanted to vinify grapes originally produced in the family vineyard as naturally as possible for my frail younger brother, who loved wine, to drink. I started making wine with my sister.
Unfortunately, my brother passed away after a battle with illness, but our winemaking, which is made in close contact with nature, is still the story of two sisters and a brother.
Vineyard
Grapes next to flowers.
At the edge of the rows of grape vines are roses in full bloom. Since grapes also belong to the rose family, they share the same diseases. If a disease is found on roses, there is a possibility that the same disease will eventually appear on grapes. This is a common sight in European vineyards.
Nowadays, preventive technology has developed, so it may not be necessary, but above all, vineyards with roses in bloom are beautiful.
Winery
Fujino Winery’s wines are nurtured close to nature. Each wine has its own unique flavor.
Since its establishment, we have continued to use wild yeast fermentation and unfiltered methods to maximize the grapes’ natural complex flavors and aromas.
Each bunch of grapes is carefully selected individually, and de-stemmed by hand.
Not using cultured yeast can be a challenge, but it is this method that produces the gentle and powerful flavors that only our winery can produce.
Traditional
We stick to traditional production methods.
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Riddling
Some sparkling wines are made by shaking the bottle slightly each day and rotating the bottle to collect the lees at the mouth of the bottle.
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Wax seal
Wax seal to prevent rapid oxidation. It is decorated with colors that match the image of the wine.
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Kvevri
We are also challenging the traditional method of making wine using an unglazed jar (kvevri), which can be said to be the starting point of wine making.
Special Movie
You can watch videos of the winery’s seasonal changes and the preparation process.
Wine List
Wine List
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FUJINO
SeriesMade from the grapes only from our own vineyards, which we carefully nurtured.
This product is sold only at the winery. -
Natural
SeriesSparkling wines that contain the natural carbonation released during fermentation.
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VINEYARD
SeriesWines made with grape growers we trust.
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f
SeriesWines made by blending multiple grapes. Enjoy the fresh aroma that differs each year.
News
News
キッチンカーの名前が決まりました/
キッチンカーの名前が「bonheur」ボヌールに決まりました。フランス語で幸せという意味です。 スイーツを食べて幸せな時間を過ごして頂ければ、と思い名前をつけました。 6月は18日、24日、25日がお休みとなります。 営業時間が変更になり、11時から16時になりました。 皆様のご来店お待ちしております。
さっぽろライラックまつり／
今年もさっぽろライラックまつりの7丁目ワインガーデンに出展しています。 5月22日17時から、25日16時から東のゲストワイナリーブースでワイナリー限定販売の藤野ピノノワール2021、藤野シャルドネ2022、藤野ロゼスパークリング2021、ナカイブラン2022を提供しております。他にアッシジのフランシスコ2022、コハル2024、デラウエアスパークリング2024等がございます。 ピザやジビエのブースもありますので、ワインと一緒にお楽しみください。
キッチンカー始めました
ワインギャラリー ピノの駐車場でキッチンカーの営業を始めました。 クレープなどのスイーツを販売しています。 営業時間は11時から15時まで。 5月の休みは15日、21日、22日、27日、28日となっております。 是非、いらしてください。
ショップ移転のお知らせ
平素より当店をご愛顧いただきまして誠にありがとうございます。 この度、４月19日（土）より下記の場所に移転することになりましたのでご案内申し上げます。
2025プラザワインヘリテージvol.10/
2月15日、京王プラザホテル札幌の2025ワインヘリテージに参加いたしました。 北海道産の日本ワインと北海道のチーズを楽しめるイベントで、道内各地の生産者の方々に直接お話を伺う機会が中々無いので、貴重な時間となりました。
北海道のローカルワインフェア 2025/
2025年2月10日(月)から2月23日(日)まで江別の蔦屋書店 食の棟 マルシェでワイン畑浦本さんとワインのグラス提供と一部ボトル販売会のイベントに参加します。 ナイヤガラハセガワヴィンヤード2024、バッカス2022、アッシジのフランシスコ2022、他にワイナリー限定販売のナカイブラン2022、藤野ピノ・ノワール2021、藤野ロゼスパークリング2021の6種類をご用意しております。 是非、ワイングラスを片手に楽しい時を過ごしてください。 平日11時から16時 土日祝11時から18時 15日と17日はさっぽろ藤野ワイナリーは居りませんので、ご了承ください。
Gallery
Gallery
Winery Info
Winery
670-1 Fujino, Minami-ku,
Sapporo 061-2271, Japan
011-593-8700
Wine Gallery Pinot
664-23 Fujino, Minami-ku,
Sapporo 061-2271, Japan
011-215-0921
Business Hours：10：00〜17：00
Open year-round (except during the New Year holidays)
Access
Access
- By car
- Coming from downtown Sapporo on Route 230, turn left at the Fujino 3-jo 2-chome traffic light, 2 km down the road on the right (marked by a signboard).
- By bus
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- From Sapporo Station Bus Terminal
- From Jotetsu Bus Jozankei Line [8] to Fujino 3-jo 2-chome stop for Jozankei Shako-mae or Toyotaki, 15 min.walk.
- From Jotetsu Bus Jozankei Line [7], take the Jotetsu Bus bound for Fujino 4jo 11 chome, get off at Fujino 4jo 2 chome, and walk 7 minutes.
- From Makomanai Station on the Namboku Subway Line
- Take the Jotetsu Bus Makomanai Line [12] bound for Jozankei Shako-mae or Fujino 4-jo 11-chome, and get off at Fujino 4-jo 2-chome. 7 minutes walk.
